International Symposium 2021 – Southeast Asia Vegetable
The fifth in the pace-setting series of SOUTHEAST ASIA VEGETABLE SYMPOSIUM (SEAVEG 2021) will highlight new technologies and approaches on vegetables for resilience and a healthy diets. SEAVEG 2021 will take place from 18-20 November 2021 at the Ambarrukmo Hotel, Yogyakarta, Indonesia and will be conducted in Offline and Online events. SEAVEG 2021 is organized by Southeast Asia Vegetable (SEAVEG) and Indonesian Agency for Agricultural Extension and Human Resources Development (IAAEHRD), along with Vegetable Science International Network (VEGINET) and World Vegetable Center.
SEAVEG 2021 will focus on Vegetables for Resilience and Healthy Diets. Asia is the largest producer of vegetables in the world. The idea has been to connect all vegetable stakeholders in research, production, and distribution, not only in the region but beyond. The Symposium will provide a discussion forum and is open for lecturers, researchers, students and other stakeholders who are interested in gaining and sharing knowledge and present their ideas and experiences in this scientific event. You are invited for oral presentation and poster exhibition. Along with the Symposia this agroedutourism will be conducted.